When mingling is the name of the game and your looking for a more informal and fun alternative try one of our tempting canape menus. We have packages ranging from basic platters through to gourmet canapes.

Menus

Afternoon Tea in either our Restaurant or our Functions Room

One Choice $7.50 per person, Two Choices $10.00 per person

All selections are served with freshly brewed coffee, premium teas and herbal infusions.

Freshly sliced fruit platter
Espresso & chocolate indulgence cake - (minimum 15 people)
Slice of the day
Traditional lamingtons – (minimum 15 people)
Selection of flavoured yoghurts with dried fruits and nuts
Freshly baked biscuits
Assorted muffins
Individual Pavlovas with fresh fruit and cream – (minimum 15 people)
Croissants with your selection of ham, cheese and tomato fillings
Assortment of Danish pastries
Chef’s selection of Cake or Cheesecake of the Day - (minimum 15 people)
Cheese and bacon scrolls
Scones with jam and fresh cream – (minimum 15 people)

**If you wish to make two selections for each break please note that an additional $2.50 per person will be incurred**

** Celebration Cakes and candles are available on request at an additional charge**

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Cocktail Food

Party, Self Serve, Stand-up-fork food in our Functions Room

1. $80 party platter – appro x 8 people x 4 items
2. $120 party platter – appro x 12 people x 4 items

Mixed party platters-selection (choose 4 per platter)

Assorted mini party pies
Mini sausage rolls
Assorted satay skewers
vegetarian spring rolls…
Cocktail samosas… mixed
Asian wontons..mixed
Spinach and ricotta filo pastries…vegetarian
Assorted mini quiche
Selection of mini pizza’s
Wedges with chilli sour cream
Italian meatballs
Calamari crumbed
Mini felafel with humus
Prawn Lee Ann

Party Platter - every 10 ordered receive 1 free

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Lunch Packages.

Lunch in our Restaurant only

One Choice $29.00 per person, Two Choices $39.00 per person

Each Buffet lunch includes a Chef’s selection of a healthy salad, a seasonal fruit platter, freshly brewed coffee, premium teas and herbal infusions with soft drinks and juices.

Tandoori Chicken served with Pappadums and Jasmine Rice

Tamarind Chicken and Asian Greens served with Jasmine Rice

Green Chicken Curry served with Jasmine Rice

Thai Basil Chicken with Asian greens served with Jasmine Rice

Beef with Shitake Mushrooms and Braised Carrots served with Jasmine Rice

Sautéed beef with Asian greens, mushrooms, soy & ginger served with steamed jasmine rice

Fish of the Day served with Mediterranean Salsa and Jasmine Rice

Steamed Fish of the Day infused with Ginger served with Jasmine Rice

Layered Roast Vegetables with Napolitana Sauce

Fettuccini Pasta with Chefs selection of three sauces (V) (Equal to two selections

Baguettes with a selection of cold meats and salads – Your choice of Pre-made or Build your own (V)

Ribbon sandwiches with a selection of cold meats and salads (v)

Hokkien Noodle Vegetable Stir Fry (V); Hokkien Noodle Chicken Stir Fry; Hokkien Noodle Beef Stir Fry

Veal scaloppini served with steamed vegetables - (minimum 15 people)

Mongolian lamb served with steamed jasmine rice

Selection of Quiches served with salads and condiments

Beef, Lamb or Chicken Roast of the Day served with condiments and Traditional Roast Vegetables (Minimum 15 People)

** Our chef will gladly cater for any special dietary requirements **

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Set Menu.

A Minimum 15 guests and served in our Restaurant only

Two Course Alternate Service $38.00 per person
Three Course Alternate Service $48.00 per person

Entrées

Proscuitto wrapped Scallops with Sage Butter on a Saffron Risotto
Cajun Spiced Baby Calamari on a Mixed Leaf Salad and Garlic Aioli
A Choice of Roasted Butternut Pumpkin or Mixed Vegetable Soup with
a Freshly Baked Bread Roll
Fettuccini tossed with Rocket Pesto, Parmesan Cheese and a Garlic Bread Stick
Lamb Rogan Josh with Fragrant Jasmine Rice and a Pappadum
Tandoori Chicken Skewers with a Mixed Leaf Salad and Cucumber Riata
Thai Style Fish Cakes on Glass Noodles with a Vinegarette Dressing
Sautéed Beef Salad of Watercress, Cherry Tomatoes and Oyster Sauce

Mains
Scotch Fillet of Beef cooked Medium on Sautéed Potatoes and Bacon topped with
a Green Peppercorn Sauce
Crispy Skin Confit of Duck served on Garlic Infused Jasmine Rice and Asian Greens
Battered Fillet of Fish with Steakhouse Chips and a Garden Salad
Roast Beef and Yorkshire pudding with Roasted Pumpkin, Potato and
Steamed Asian Green Beans
Twice Cooked Pork Loin stuffed with Apple on a Potato Gratin with
Sautéed Baby Peas
Slow Braised Lamb Shanks on Garlic Potato Mash and Broccolini
Oven Baked Fish of the Day with Kipfler Potato Wedges, Steamed Vegetables and drizzled with a Garlic and Ginger Citrus Dressing
Chicken Breast filled with Spinach and Camembert on Chat Potatoes, Snow Peas and a Mascarpone and Pesto Cream Sauce
Home – Style Chicken Schnitzel on Chat Potatoes, Green Beans,
Dutch Carrots and a Traditional Gravy

Dessert

Chocolate Tart with Berry Coulis topped with Strawberries and Cream
Fresh Fruit Salad in a Waffle Basket with Vanilla Ice Cream
Amaretto Baked Cheesecake with Mango Coulis and Double Cream
Warm Apple Crumble with a Berry Coulis and Vanilla Ice Cream
Individual King Island Cheese Plate with Dried Fruits

(Group Selection only)
Chocolate Fountain with a selection of Milk and White Chocolate, served with fresh fruits

Tea & Coffee

Freshly brewed Coffee and Tea Station

** Please note that more vegetarian options are available upon request**

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Buffet Menu.

Minimum 15 guests and served in either our Restaurant or our Functions Room

Your choice of 1 entree OR soup, 1 side, 2 mains and 1 dessert
$42.00 per person
Your choice of 1 Soup, 2 sides, 2 entrees, 2 mains and 2 desserts
$55.00 per person

Soups

All soup choices are served with a freshly baked bread basket

Roasted Butternut Pumpkin Soup served with Coriander Oil
Mixed vegetable Soup
Pea and Ham Soup

Entree Buffet Items

Salad Nicoise
Thai Beef Salad
Turkish Bread with a Selection of Dips
Spaghetti tossed with Pesto and Parmesan
Traditional Caesar Salad
Lamb Rogan Josh with fragrant Rice and Pappadum
Chicken Tandoori Skewers with Riata and Salad
Thai Fish Cakes served on Glass Noodle with two Vinegar Dressing
Egg Plant Fritters served with Naan Bread

Sides

Garden Salad
Steamed Jasmine Rice
Roasted Potatoes and Pumpkin
Steamed Vegetables
Wok Seared Asian Vegetables
Caesar Salad
Pasta Salad
Steak House Fries
Jacket Potatoes

Main Buffet Items

Beef and Red Wine Casserole with Mushrooms
Veal Scallopini
Beef or Chicken Stir Fry Hokkien Noodles
Roast of your choice Lamb, Beef, Pork, Chicken, Turkey
Penne Carbonara, Spaghetti Bolognaise and Fettuccini Marinara
Oven Baked Fish of the Day with a Asian Dressing of Garlic, Ginger, Chilli and Lime
Chicken Satay Skewers, with Glass Noodles
Lamb Loin on a Traditional Moroccan Style Couscous
Layered Roasted Vegetables Stacks drizzled with a Napoli Sauce
Fillets of Reef Fish with Peanut and Coriander Salsa, fresh Mayonnaise and three Salads
Chicken Tamarin, Lemon Grass and Garlic

Dessert

Mars Bar Cheese Cake
Sticky Date Pudding
Coconut Tart with whipped Cream
Warm Apple Crumble with Vanilla Ice Cream
Individual Pavlovas
Coconut Broulee and Shortbread Biscuits
Double Chocolate Cake with two Sauces and Cream
Cherry Strudel with Vanilla Anglaise
Chocolate Fountain with a selection of Milk and White Chocolate, served with fresh fruits

Tea & Coffee

Freshly brewed Coffee and Tea Station

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